Chocolate Bar Molds - 6 Patterns!
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Non-stick silicone molds for making full-size (6" x 3") chocolate bar style sweets and treats - these come in nifty textures that can be fancied up or dressed down! Choose from 6 different patterns, each mold makes one 6"x 3" bar. Price is for one single mold in the pattern of your choosing.
1) Cover bottom of mold with a solid layer of chocolate and let set. Add pretzel bits, chocolate chips, caramel or hard candy bits, and/or crushed cookies and then fill the rest of the mold.
2) Fill mold nearly all the way and then gently press edible dried flower petals (like rose petals or lavender), thinly sliced dried orange, fig or other fruit like freeze dried strawberries, and/or chopped nuts into the chocolate.
3) Drizzle one or two colors of chocolate into the bottom and then add a another color to fill!
4) Make small flowers, hearts or other shapes in chocolate using silicone molds and/or fancy sprinkles to decorate bars - use Sweet Lola Edible Glue or melted chocolate as glue.